ME-N-U ALWAYS


We know that for some people they like to whet their appetite way in advance- so we’ve decided to share the menu with you all now to alleviate any anxieties and troubleshoot any issues on the day!

The main meal and desert will all be served on sharing boards in the middle of the table. If you have any dietary concerns or don’t feel that you or a small person will be happy with the food below let us know so we can try to make sure there is something for you! Also after the year we’ve all had and you would rather not be picking food from a sharing board please let us know.

PS Most Latin American dishes are accidentally and authentically vegan as there isn’t a lot of dairy/eggs in their cooking.

V - vegetarian
VG - vegan

ROAMING CANAPES

Salt cod fishcakes with spiced tomato & coriander salsa

Toasted crumpets with spiced butter, white crab & aioli

Pork Scratchings

Corn muffins with cheese & jalapeños V 

Pumpkin & saffron arancini VG

Focaccia garlic bread with cherry tomatoes VG

Chick pea fritters with coriander ‘n’ fennel seeds VG


 

CENTRAL AMERICAN FEAST

Whole roasted mackerel with lime, paprika, garlic & coriander

Chilli chicken on the bone on.a bed of cos lettuce.

Cauliflower Tacos VG

Gallo pinto (rice and black beans) VG

Drunken pinto beans VG

Potato wedges roasted with garlic, paprika & cayenne VG

Green beans VG

Cinco de Mayo Guacamole VG

Corn tortillas VG

Queso (cheese)

Tomato, corn, cucumber, onion & coriander salad VG

Pineapple & chilli salsa VG


WEDDING DESSERT
In place of a wedding cake we have a sweet feast made by Bex’s incredibly talented childhood friend, Rachel Gunderson (Gundi) from The Honeypot Cafe in Penzance. All nut free.

If you’re sticking around in the area, we’d thoroughly recommend a visit.

CHOOSE THREE (Marry, Snog, Shag)

  • Dark chocolate & salted caramel brownies

  • Sticky toffee apple & ginger cake

  • Carrot & pumpkin cake with cream cheese icing

  • Victoria plum galette

  • Roasted apricot, vanilla & raspberry curd pavlova

  • Lemon rose & thyme cake

  • Spiced poached pear, honey, fig & tahini cake with turmeric latte icing

  • Chocolate beetroot bundt cake